From our Farm
 
our handmade
 
Halloumi Cheese!!!

Mature Halloumi cheese

Halloumi cheese is the best known Cyprus cheese, whilst it is also known in the surrounding area of the Middle East. Halloumi cheese has a particularity in color which is white, compared to most cheeses which have a yellowish color. Also, except from its uniqueness in color, it also has the peculiarity that it does not melt, you can fry it, cook it on the grill, on barbeque, boil it, and use it in soups, especially in trahana soup which is very popular in Cyprus. It can also be eaten fresh, like all the other kinds of cheese. Halloumi cheese is packed one by one in vacuum bag in order to keep it fresh until consumption. Halloumi wants two month maturation in whey brine.

Ingredients: 100% Sheep milk, salt, mint, rennet (non-animal).

Allergens: See ingredients listed in dark black.

Nutritional Value per 100g

Energy

1500 kJ / 356 kcal

Fat

29,2 g

Of which Saturated fats

16,9g

Carbohydrates

1,4g

Of witch Sugars

1,4g

Proteins

23,3g

Salt

4,1g

  • Storage and Handling: Keep refrigerated at 0°C ~ +6°C (suitable for freezing)
  • Packaging: Sold according to weight in individual packaging in vacuum bag.  Carton box of 5kg (16-20 pieces)
  • Shelf Life: One Year
  • Shape - color: Semi circle –White yellowish
  • Suitable for vegetarian
  • Handmade
  • Traditional Style