Traditional & Authentic High premium cyprus dairy products FROM OUR OWN FARM

The history of the Polycarpou family in cheese and livestock goes back to the beginning of 18th century. Ever since, the family was occupied with the animals and the preparation of traditional Cypriot cheese products from its own milk. The art of cheese-making has passed on from generation to generation and with the same technique and recipe we continue producing our genuine Cypriot products until today, from milk from our own sheep’s farm.