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A.P. POLYCARPOU AND SONS FARM LTD website
Award-winning traditional Cypriot halloumi from our own sheep farm
Since the 19th Century, the Polycarpou family has produced authentic handcrafted Cypriot dairy products in Prastio Avdimou, combining family tradition, quality sheep milk, and award-winning craftsmanship.
Traditional & Authentic High premium cyprus dairy products FROM OUR OWN FARM
Original and Traditional Cheese Products
The history of the Polycarpou family in cheese and livestock goes back to the beginning of 18th century. Ever since, the family was occupied with the animals and the preparation of traditional Cypriot cheese products from its own milk. The art of cheese-making has passed on from generation to generation and with the same technique and recipe we continue producing our genuine Cypriot products until today, from milk from our own sheep’s farm.
The most awarded Halloumi in the World
Our products every year are awarded, in various cheese Competitions!
Culinary Tips
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