Halloumi cheese is the best known Cyprus cheese, whilst it is also known in the surrounding area of the Middle East. Halloumi cheese has a particularity in color which is white, compared to most cheeses which have a yellowish color. Also, except from its uniqueness in color, it also has the peculiarity that it does not melt, you can fry it, cook it on the grill, on barbeque, boil it, and use it in soups, especially in trahana soup which is very popular in Cyprus. It can also be eaten fresh, like all the other kinds of cheese. Halloumi cheese is packed one by one in vacuum bag in order to keep it fresh until consumption or store in plastic containers in whey brine.  We are making halloumi from  100% sheep’s milk from our own farm and sheep’s & goat’s halloumi.